ISO Auditor Training by Standard
ISO 22000 Auditor Training
Food Safety Management System
Overview
ISO 22000 is a standard to ensure food safety throughout the entire process of food manufacturing and distribution, based on HACCP principles.
Target Industries
Food manufacturing/processing, catering, distributors, etc.
Common Information
- Target Audience: Experienced auditors, new auditors, certification body personnel, internal auditors, consultants, etc.
- Course Structure: Theoretical lectures + Case-based workshops + Examination
- Industry Classification: Classified according to IAF codes
Course Content
- Understanding of food safety hazards (HACCP)
- Practice distinguishing between PRP, OPRP, and CCP
- Food traceability and recall management
Training Effects
- Systematic management of hygiene and safety is required throughout the entire food production, processing, and transportation chain.
- Auditors must have a clear understanding of and audit skills for food safety control measures such as CCP and PRP.
- Fosters talent for the effective implementation of preventive activities against food poisoning incidents and food recalls.