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ISO Auditor Training by Standard

ISO 22000 Auditor Training

Food Safety Management System

Overview

ISO 22000 is a standard to ensure food safety throughout the entire process of food manufacturing and distribution, based on HACCP principles.

Target Industries

Food manufacturing/processing, catering, distributors, etc.

Common Information

  • Target Audience: Experienced auditors, new auditors, certification body personnel, internal auditors, consultants, etc.
  • Course Structure: Theoretical lectures + Case-based workshops + Examination
  • Industry Classification: Classified according to IAF codes

Course Content

  • Understanding of food safety hazards (HACCP)
  • Practice distinguishing between PRP, OPRP, and CCP
  • Food traceability and recall management

Training Effects

  • Systematic management of hygiene and safety is required throughout the entire food production, processing, and transportation chain.
  • Auditors must have a clear understanding of and audit skills for food safety control measures such as CCP and PRP.
  • Fosters talent for the effective implementation of preventive activities against food poisoning incidents and food recalls.